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| Registros recuperados : 14 | |
| 3. |  | RODRIGUES, A. A. M.; NASCIMENTO, J. H. B.; FÉLIX, D. T.; SILVA, L. F. da; LIMA, M. A. C. de. Conservação pós-colheita de manga Tommy Atkins sob diferentes revestimentos biodegradáveis e concentrações de glicerol. In: JORNADA DE INTEGRAÇÃO DA PÓS-GRADUAÇÃO DA EMBRAPA SEMIÁRIDO, 3., 2018, Petrolina. Anais... Petrolina: Embrapa Semiárido, 2018. p. 55-60. (Embrapa Semiárido. Documentos, 284).| Biblioteca(s): Embrapa Semiárido. |
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| 4. | | FÉLIX, D. T.; RODRIGUES, A. A. M.; NASCIMENTO, J. H. B.; FERREIRA, T. de O.; LIMA, M. A. C. de. Dose de quitosana para aplicação pré-colheita em uva cv. Sweet Globe®: resultados preliminares. In: JORNADA DE INTEGRAÇÃO DA PÓS-GRADUAÇÃO DA EMBRAPA SEMIÁRIDO, 3., 2018, Petrolina. Anais... Petrolina: Embrapa Semiárido, 2018. p. 241-246. (Embrapa Semiárido. Documentos, 284).| Biblioteca(s): Embrapa Semiárido. |
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| 5. | | SANTOS, L. F. dos; NASCIMENTO, J. H. B.; RODRIGUES, A, A, M.; BONFIM, W. M. D.; LIMA, M. A. C. de. Alterações na qualidade da uva BRS Magna cultivada sobre o porta-enxerto SO4 durante cinco ciclos de produção. In: JORNADA DE INTEGRAÇÃO DA PÓS-GRADUAÇÃO DA EMBRAPA SEMIÁRIDO, 3., 2018, Petrolina. Anais... Petrolina: Embrapa Semiárido, 2018. p. 247-252. (Embrapa Semiárido. Documentos, 284).| Biblioteca(s): Embrapa Semiárido. |
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| 6. | | COSTA, R. R. da; FERREIRA, T. de O.; RODRIGUES, A. A. M.; NASCIMENTO, J. H. B.; LIMA, M. A. C. de. Composição fenólica e atividade antioxidante da uva Isabel Precoce sob influência de épocas de produção do ano e sistemas de condução. In: JORNADA DE INTEGRAÇÃO DA PÓS-GRADUAÇÃO DA EMBRAPA SEMIÁRIDO, 3., 2018, Petrolina. Anais... Petrolina: Embrapa Semiárido, 2018. p. 221-227. (Embrapa Semiárido. Documentos, 284).| Biblioteca(s): Embrapa Semiárido. |
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| 8. | | FIGUEIREDO, V. M. de A.; RODRIGUES, A. A. M.; SOUZA, G. P. G. de; BRITTO, D. de; LIMA, M. A. C. de. Revestimentos à base de carboidratos associados a óleo essencial de Lippia grata na manutenção da qualidade de mangas Palmer. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 26., 2019, Juazeiro, BA/Petrolina, PE. Fruticultura de precisão: desafios e oportunidades - anais. Petrolina: Embrapa Semiárido: UNIVASF: SBF, 2019. p. 2740-2743.| Biblioteca(s): Embrapa Semiárido. |
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| 9. | | FIGUEIREDO, V. M. de A.; RODRIGUES, A. A. M.; SANTOS, L. F. dos; BRITTO, D. de; LIMA, M. A. C. de. Revestimentos à base de galactomanana e óleo essencial de Lippia grata na qualidade pós-colheita e controle da podridão peduncular de mangas Palmer. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 26., 2019, Juazeiro, BA/Petrolina, PE. Fruticultura de precisão: desafios e oportunidades - anais. Petrolina: Embrapa Semiárido: UNIVASF: SBF, 2019. p. 2744-2748.| Biblioteca(s): Embrapa Semiárido. |
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| 11. | | RODRIGUES, A. A. M.; COSTA, R. R. da; SANTOS, L. F. dos; SILVA, S. de M.; BRITTO, D. de; LIMA, M. A. C. de. Properties and characterization of biodegradable films obtained from different starch sources. Food Science and Technology, v, 41, p. 476-482, 2021. Supplement 2.| Biblioteca(s): Embrapa Semiárido. |
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| 12. | | SANTOS, L. F. dos; NASCIMENTO, J, H, B.; RODRIGUES, A. A. M.; ANDRADE NETO, E. R.; LIMA, M. A. C. de. Maturation and quality of BRS Magna grapes influenced by rootstocks in rainy season. Scientia Agricola, v. 79, n. 3, e20200216, 2022.| Biblioteca(s): Embrapa Semiárido. |
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| 14. | | RODRIGUES, A. A. M.; SILVA, A. F. da; VERAS, C. dos S.; SOUSA, F. de A. R. da M.; SANTOS, L. da S.; RAMOS, S. R. R.; ALVES, R. E. Ocorrência de diferentes espécies frutíferas no Campus II da Universidade Federal da Paraíba e implicações para a conservação. In: SIMPÓSIO DA REDE DE RECURSOS GENÉTICOS VEGETAIS DO NORDESTE, 2., 2015, Fortaleza. Valorização e uso da plantas Caatinga. Fortaleza: Embrapa Agroindústria Tropical: Universidade Federal do Ceará, 2015.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| Registros recuperados : 14 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
15/10/2020 |
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Data da última atualização: |
15/10/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
RODRIGUES, A. A. M.; SANTOS, L. F. dos; COSTA, R. R. da; FÉLIX, D. T.; NASCIMENTO, J. H. B.; LIMA, M. A. C. de. |
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Afiliação: |
Antonio Augusto Marques Rodrigues, Instituto Nacional de Pesquisas da Amazônia/INPA, Manaus, AM; Luana Ferreira dos Santos, Universidade Federal da Paraíba, Centro de Ciências Agrárias, Areia, PB; Rayssa Ribeiro da Costa, Universidade Federal da Paraíba, Centro de Ciências Agrárias, Areia, PB; Débora Tamara Félix, Universidade Federal de Sergipe/UFS, São Cristóvão, SE; José Henrique Bernardino Nascimento, Universidade Federal do Recôncavo da Bahia/UFRB, Cruz das Almas; MARIA AUXILIADORA COELHO DE LIMA, CPATSA. |
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Título: |
Characterization of starch from different non-traditional sources and its application as coating in Palmer mango fruit. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Ciência e Agrotecnologia, v. 44, e011220, 2020. |
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DOI: |
http://dx.doi.org/10.1590/1413-7054202044011220 |
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Idioma: |
Inglês |
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Conteúdo: |
Yam, cassava, jackfruit seed and mango seed kernel have potential for the extraction and use as starch in the food industry of starch or for the formulation of biodegradable coatings. As a biodegradable coating, starch can be applied in fruits characterized by a fast maturation, such as mango, which requires technologies to increase its shelf life. The aim of this study was to characterize starch from four non-traditional sources and to evaluate their potential as coating for ?Palmer? mango fruit. Starches used were extracted from cassava, mango seed kernel, jackfruit seed, and yam, and had their physical, optical, and chemical properties characterized for later use as coatings of ?Palmer? mango fruit. Fruits were coated with 3% cassava starch, 3.5% jackfruit seed starch, 3.5% mango seed kernel starch and 3.5% yam starch, and were compared to the control (uncoated). They were then stored at 24.4 ± 0.3 °C and 87 ±
2% RH and evaluated for 12 days. A 5x7 factorial arrangement in a completely randomized experimental design was adopted. Total starch content was higher than 70% in the four sources of starch. Starches from jackfruit and yam had higher amylose content. The four sources of starch had low water solubility and swelling power, with jackfruit seed starch having the highest values. The coating sources were effective in maintaining quality, particularly mango seed kernel starch because it reduced respiratory rate and weight loss in 27.7% and 33.8%, respectively, as well as jackfruit seed starch as it delayed fruit skin yellowing. MenosYam, cassava, jackfruit seed and mango seed kernel have potential for the extraction and use as starch in the food industry of starch or for the formulation of biodegradable coatings. As a biodegradable coating, starch can be applied in fruits characterized by a fast maturation, such as mango, which requires technologies to increase its shelf life. The aim of this study was to characterize starch from four non-traditional sources and to evaluate their potential as coating for ?Palmer? mango fruit. Starches used were extracted from cassava, mango seed kernel, jackfruit seed, and yam, and had their physical, optical, and chemical properties characterized for later use as coatings of ?Palmer? mango fruit. Fruits were coated with 3% cassava starch, 3.5% jackfruit seed starch, 3.5% mango seed kernel starch and 3.5% yam starch, and were compared to the control (uncoated). They were then stored at 24.4 ± 0.3 °C and 87 ±
2% RH and evaluated for 12 days. A 5x7 factorial arrangement in a completely randomized experimental design was adopted. Total starch content was higher than 70% in the four sources of starch. Starches from jackfruit and yam had higher amylose content. The four sources of starch had low water solubility and swelling power, with jackfruit seed starch having the highest values. The coating sources were effective in maintaining quality, particularly mango seed kernel starch because it reduced respiratory rate and weight loss in 27.7% and 33.8%, respectively, as well as... Mostrar Tudo |
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Palavras-Chave: |
Perda de massa; Taxa respiratória; Variedade Palmer; Vida útil. |
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Thesagro: |
Amilose; Manga; Pós-Colheita; Solubilidade. |
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Thesaurus NAL: |
Amylose; Mangoes; Postharvest physiology; Postharvest technology. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02573naa a2200337 a 4500
001 2125562
005 2020-10-15
008 2020 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1590/1413-7054202044011220$2DOI
100 1 $aRODRIGUES, A. A. M.
245 $aCharacterization of starch from different non-traditional sources and its application as coating in Palmer mango fruit.$h[electronic resource]
260 $c2020
520 $aYam, cassava, jackfruit seed and mango seed kernel have potential for the extraction and use as starch in the food industry of starch or for the formulation of biodegradable coatings. As a biodegradable coating, starch can be applied in fruits characterized by a fast maturation, such as mango, which requires technologies to increase its shelf life. The aim of this study was to characterize starch from four non-traditional sources and to evaluate their potential as coating for ?Palmer? mango fruit. Starches used were extracted from cassava, mango seed kernel, jackfruit seed, and yam, and had their physical, optical, and chemical properties characterized for later use as coatings of ?Palmer? mango fruit. Fruits were coated with 3% cassava starch, 3.5% jackfruit seed starch, 3.5% mango seed kernel starch and 3.5% yam starch, and were compared to the control (uncoated). They were then stored at 24.4 ± 0.3 °C and 87 ± 2% RH and evaluated for 12 days. A 5x7 factorial arrangement in a completely randomized experimental design was adopted. Total starch content was higher than 70% in the four sources of starch. Starches from jackfruit and yam had higher amylose content. The four sources of starch had low water solubility and swelling power, with jackfruit seed starch having the highest values. The coating sources were effective in maintaining quality, particularly mango seed kernel starch because it reduced respiratory rate and weight loss in 27.7% and 33.8%, respectively, as well as jackfruit seed starch as it delayed fruit skin yellowing.
650 $aAmylose
650 $aMangoes
650 $aPostharvest physiology
650 $aPostharvest technology
650 $aAmilose
650 $aManga
650 $aPós-Colheita
650 $aSolubilidade
653 $aPerda de massa
653 $aTaxa respiratória
653 $aVariedade Palmer
653 $aVida útil
700 1 $aSANTOS, L. F. dos
700 1 $aCOSTA, R. R. da
700 1 $aFÉLIX, D. T.
700 1 $aNASCIMENTO, J. H. B.
700 1 $aLIMA, M. A. C. de
773 $tCiência e Agrotecnologia$gv. 44, e011220, 2020.
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